Food tour

Exclusive Small-Group Tours to explore the wonders of Italy and experience a journey of excellence, scouting for the most authentic flavors and finest local specialties through unforgettable Food experiences along the way

multi-day  food tour

The secrets of italy immersive food tour

Available From April to November

10 Days

12 guest max

North Italy

From € 5.200

The secrets of italy Essence food tour

Available From April to November

6 Days

12 guest max

North Italy

From € 3.500

The secrets of italy food tour & hiking

Available From April to November

8 Days

12 guest max

North Italy

From 4.200€

2-Day Food Tour

cinque terre

food experience & panoramic sunset on boat

From April to May and

From September to November

2 days

12 guest max

Cinque terre

From 600€

Mantova & garda lake

food experience & panoramic lake tour

From April to May and

From September to November

2 days

12 guest max

Mantova

From 600€

venice & ravenna

food experience - mosaics & romantic tour

From April to May and

From September to November

2 Days

12 guest max

venice ravenna

From 800€

2-Day Food Tour & Hiking

cinque terre

food experience &

hiking tour

From April to May and

From September to November

2 Days

12 guest

Cinque terre

From 600€

Mantova & garda lake

food experience &

bike tour

From April to May and

From September to November

2 Days

12 guest

Mantova

From 500€

emilia hills

food experience & hiking tour

From April to May and

From September to November

2 Days

15 guest

Reggio Emilia

Da 200€

1-Day Food Tour

Ravenna’s Mosaics

& Piadina tour

Available Year-round

by reservation

1 Day

12 guest max

Ravenna

Form 300€

bologna

the capital of food

From April to May and

From September to November

1 Day

12 guest max

Bologna

From 200€

via emilia road - tour of

parma-modena-reggio e.

Available Year-round

by reservation

1 Day

12 guest max

RE-MO-PR

From 200€

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Contact us and find out how we can transform your next trip into an unforgettable experience, where tradition, flavors, aromas, and culture meet.

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